Seattle, Washington
Wednesday, April 12, 2017
It's Spring Break, so I decided it was time for another scavenger hunt down at Viet Wah. To my surprise and delight, I came upon this food item: kerupuk. The first (and last) time I ate these was five years ago in a ger in Mongolia with my Dutch-German friends. It really is fascinating the way the brain makes associations with seemingly disparate things...
Almost five years ago to the day!
Almost five years ago to the day!
