Sunday, June 1, 2013Madaba, Jordan
It's been almost one year now of delicious Jordanian food: mansaf, tabouleh, hummous, baba ganoush, and much more. Recently, however, I found myself dreaming of kimchi. There are a number of good Korean restaurants in Amman, but Amman is kind of far and the weather is hot...so, it looked like no kimchi for me. And then one of my Korean students showed up with a package in hand: a box of home-made kimchi from his mother. Ah, bliss...
