Bangkok, Thailand
Monday, January 4, 2010
Back in Bangkok and getting ready for the return trip to Ulaanbaatar.
Over breakfast this morning, I absentmindedly perused the lunch menu at our hotel. On the chef's speciality menu was the following item: "Peanut encrusted fish served with warm Mongolian salad". Pray, do tell. As we are just about to return to the Land of Few Fruits and Vegetables, I would dearly love to know what a Mongolian salad might consist of--especially one that does justice to a Thai peanut fish dish...
