Seoul, South KoreaSunday, April 4, 2010
Before coming to Korea, the one dish I’d been dreaming about was a seafood pancake that I had years ago at one of Seattle’s best Korean restaurants (Hosoonyi up at Highway 99 and 23oth if it’s still around). I found it today at a little mom & pop place that seems to specialize in octopus (based on the contents of the tanks outside). This version was a bit greasier than I remembered, but even A agreed to eat some of it. Of course, first the pancake had to be stripped of all seafood and green onions before she would eat it.
